It’s nearly Christmas and we have been cooking up a storm. Shortbread, fudge and all the rest if it. The Shortbread has been going fast, but at least it’s easy to cook.
Here is the reciepe :
You will need:
250g of plain flour
125g rice flour
125g caster sugar
250g butter, room temperature
METHOD:
1. preheat oven at 170 degree
2. Sift flour rice and sugar into bowl.
3. Add butter and work well until soft and pliable, but not oily.
4. Place in a greased and papered baking tin.
5. Prick well all over with a fork.
6. Bake in the centre of a steady oven till it begins to colour.
7. Cut shortbread into lengths of about 7cm x 2.5cm.
Enjoy
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