Amy Withnall Blog

I am having a great Christmas and I hope everyone else is too so to make you feel even more cheery I collected some of my last year Christmas Photos!

That’s Christmas for ya!

On the 9th of December my school held our second annual Fun Day, at the Fun Day there are rides, a petting zoo, face painting, hair colouring , gift pags, plaster craft just to name a few. It goes for 3 1/2 hours and everyone goes crazy. Here are some photos:

It was lots of fun!

There is only 14 days until Christmas and two weeks isn’t that long.  I’m getting really excited and so are all my friends. We’ve decorated the house with a Christmas tree and everything else. And here’s a Christmas Joke my friend told me:

Q. What do you do if there’s a fire at Christmas?

A. Get Down Low and Ho Ho Ho

It’s nearly Christmas and we have been cooking up a storm. Shortbread, fudge and all the rest if it. The Shortbread has been going fast, but at least it’s easy to cook.

Here is the reciepe :

You will need:

250g of plain flour

125g rice flour
125g caster sugar

250g butter, room temperature

METHOD:

1. preheat oven at 170 degree

2. Sift flour rice and sugar into bowl.

3. Add butter and work well until soft and pliable, but not oily.

4. Place in a greased and papered baking tin.

5. Prick well all over with a fork.

6. Bake in the centre of a steady oven till it begins to colour.

7. Cut shortbread into lengths of about 7cm x 2.5cm.

Enjoy