These school holidays we went to a caravan park where I met a friend and when we were telling each other stories and she told me one soooooooooooooooooo good that I had to tell the world and the story goes like this:
The man with the bloody finger
Once there was a man in Ancient Rome who was watching T.V. when the phone rang.
He picked it up and the voice at the other end said ” I am the man with the bloody finger I am at your front gate”. The man thought it was just a teen-ager trying to scare him so he continued watching T.V. then the phone rang again and the voice at the other end said ” I am the man with the bloody finger I am at your frount door.” He was a little creeped by this so the man decided to go into bed and read a book. Then he heard a voice that said ” I am the man with the bloody finger I am just out side your bed-room door.” The man was feeling really spooked and scared now and he pulled the covers over his head. He heard the voice and this time the voice said ” I am the man with the bloody finger I am right beside you.” The man carefully peeked out at the man and he said ” Can I borrow a band aid.”
On Friday at my school primary years (years 3,4,5 and 6) have sport. You get the choice of trying out for a P.S.S.A. team sport such as soccer. Or you could choose to just stay at school and do a variety of sports with different teachers. Or go next door to the gym and do either tennis or gym. This term (Term three) I chose to do a P.S.S.A. sport, and I chose dragon tag.
In my team there is six players Luci my friend me and a few others.
The best player in our team is Meriha she scores neally all our tries.
It’s nearly Christmas and we have been cooking up a storm. Shortbread, fudge and all the rest if it. The Shortbread has been going fast, but at least it’s easy to cook.
Here is the reciepe :
You will need:
250g of plain flour
125g rice flour
125g caster sugar
250g butter, room temperature
METHOD:
1. preheat oven at 170 degree
2. Sift flour rice and sugar into bowl.
3. Add butter and work well until soft and pliable, but not oily.
4. Place in a greased and papered baking tin.
5. Prick well all over with a fork.
6. Bake in the centre of a steady oven till it begins to colour.
7. Cut shortbread into lengths of about 7cm x 2.5cm.
I think dinosaurs are fascinating because of the fact that we can learn lots about them till the time that evolution has moved on a few million years. My favorite carnivore is Allosaurus and my favorite vegetarian is ornithomimus.